Popped sorghum, a versatile whole grain snack, is becoming increasingly popular for its health benefits and unique taste ...

Sorghum, a versatile and nutritious grain, is becoming increasingly popular as a plant-based alternative in several recipes ...

Move over, quinoa. There’s a “hot” new whole grain in town — sorghum! And, with its nutty taste and slightly chewy texture, antioxidant-rich sorghum has quickly become one of my favorite healthy and ...

Sorghum is loaded with several health benefitting properties. You can use it to prepare a hearty plate of dosa. Here's a sorghum dosa recipe for your breakfast meal. Dosa has a fan base of its own.

Sorghum, a type of grass, has seeds that can be popped like popcorn. Patterson tops his nutty, crunchy quinoa salad with popped sorghum, which gives it a buttery flavor. You can also substitute ...

Pearled sorghum, an ancient grain, is the base of this flavorful and nutritious salad featuring roasted tomatoes. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) When you've got a family member with a ...

When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.

Growing up in a household with predominantly New England and Italian cooking, I didn't have a whole lot of exposure to sorghum syrup, the molasseslike sweetener that maintains a following in the South ...

If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...