Sorghum may be an underrated grain. Typically fed to livestock in countries such as the United States, scientists are uncovering hidden nutritional benefits that could make sorghum a great addition to ...

There are countless ways to use this delicious and sustainable superfood. If you're looking for some new ways to shake up your meals, try sorghum. What is sorghum you might ask? It's a grain like ...

Sorghum, a drought‐resilient staple crop, has attracted considerable scientific interest due to its diverse nutritional profile and potential to enhance food security. Its grains are rich in bioactive ...

Field Editor Kylene Scott listened in on a Center for Sorghum Improvement seminar recently where Sorghum Checkoff marketing team members gave an update.

The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...

Sorghum bran has much higher levels of some essential amino acids and minerals needed for human health and development than a whole grain or dehulled sorghum flour, researchers from the University of ...

Sorghum are considered as a “whole grain” and they are generally packed with nutrients such as protein, fiber, B Vitamins, antioxidants, and minerals. A diet rich in whole grains is said to have less ...

Add Yahoo as a preferred source to see more of our stories on Google. A Bowl of Sprouted Sorghum and Sorghum Flour on a Dark Wooden Table Chef, educator, and food advocate Bashir Munye, whose journey ...

One of the strengths of grain sorghum following grain harvest is that the remaining residue, known as stover, serves as a great groundcover during the winter or can be used for grazing or harvested as ...

BROOKINGS, S.D. -- With advances in corn genetics to increase drought tolerance, and the adoption of glyphosate-resistant corn, many farmers might ask, "Why should I grow grain sorghum?" Bob Fanning, ...