The Gulf has been a source of joy for me and at times tortuous, since the days I wore a little bright orange life vest. Despite occasionally having my spine pounded while boating across its rough ...

At the village market, my friend Pepa buys a couple of small white fish, a handful of clams, a few shrimp. I ask what she’s preparing. “ Una sopa marinera, de pescado,” she replies. A fish soup.

When I think about comfort food, the first thing that comes to mind is a warm bowl of soup. Whether it's a cold winter day or I'm feeling under the weather, nothing beats a hearty bowl of soup. With ...

Yewande Komolafe’s coconut fish and tomato bake boasts 4,000 reviews and five stars, and takes just over half an hour to make. By Mia Leimkuhler Credit...Linda Xiao for The New York Times. Food ...