LAFAYETTE, La. — This year's crawfish shortage is no secret, but just because we don't have them doesn't mean we don't want them. Mark Shirley, a crawfish specialist with LSU AgCenter and Louisiana ...

Fat Tuesday is Feb. 17 this year, but why wait? Get the good times are rolling with Cajun and Creole favorites now.

Chop the trinity (onion, green bell pepper and celery), parsley and green onions. Mince garlic and set aside. Make a roux by melting butter in a large skillet over medium heat and stir in the flour; ...

Crawfish season is just around the corner, but it’s going to look entirely different than what we’re used to. With projected prices anywhere from $9 to $15 a pound, crawfish boils might not be the ...

METAIRIE, La (WVUE) - Dennis’ Seafood in Metairie is trying to satisfy its customers with fish and lobster plates for the first time, because the seafood market doesn’t have any crawfish to sell. Last ...

EDINA, Minn. — There's a new hotspot for dinner in Edina, but when you walk into Mr. Paul's Supper Club you might feel like you've been transported to New Orleans. The Cajun restaurant is serving up ...

After 14 years in oil and gas and two layoffs, Alex Tseo was ready to try something new. Ebi Ebi Shrimp Fishing is a touch different than drilling horizontal wells. The northwest Houston business is ...

Louisiana shrimp are abundant, and we know that when they’re treated right there’s no comparison with their taste. They are integral to so many dishes that speak of Louisiana, of traditions bound to a ...

NEW ORLEANS (WVUE/Louisiana Illuminator) - Additional testing for foreign-caught shrimp and crawfish, which Louisiana fisherfolk say undercuts their local product, could come at the expense of the ...