The name might not be too familiar, but Mukbang Seafood & Bar springs from something that’s becoming increasingly prominent piece of the New Orleans food scene. It’s focus is boiled seafood, through ...

Spread atop a wooden board are about half a dozen small octopuses, alive and squirming. The Korean "mukbang" influencer Ssoyoung warns her viewers not to try the delicacy—a known deadly choking hazard ...

Recently, mukbang creator Tzuyang (real name Park Jung-won), who had been suffering from malicious comments due to her 'salmon soy sauce marinated dish and highball' mukbang, did not back down and ...

It’s maybe 10 inches long, thick and hard as a rock, and Kim Thai is about to film herself putting the entire thing in her mouth. “This is going to get dirty,” she says eagerly, before eventually ...

Search the word “mukbang” on TikTok and you’d better have a strong stomach. It’s a Korean word for performance eating on TV, and the medium takes smackdown eating to the 10th power. Kim Nguyen and her ...

Foodie Bethany Gaskin devours a seafood boil mukbang straight from Manhattan, chaos and indulgence included.

Foodie Bethany Gaskin celebrates the Fourth of July with a wild seafood mukbang, filling the table with festive bites.

The mukbang challenge, or an eating activity streamed online, is a South Korean trend that has become popular among celebrities and influencers. According to Lhar Santiago’s report on “24 Oras” ...