Pork chops brined in an umami-rich broth are quickly grilled and paired with a fruity relish and spicy sambal-style mix of ...

The golden age of brunch has arrived in Philadelphia, borne on the menus of chefs who are reinventing the genre. All over the ...

Sambal Lamongan offers a flavorful chili experience without overwhelming heat, making it perfect for those who don’t enjoy ...

Sambal comes from the Javanese word sambel, and is defined as a “chile paste” or “relish.” In fact, any condiment that counts chiles as an ingredient can be deemed a sambal. While ubiquitous all over ...

Chef Lara Lee's tomato sambal combines fresh long red chiles, sweetly acidic cherry tomatoes, and tangy tamarind paste in a delicious, nearly all-purpose condiment. Sambal, in Indian and Southeast ...

As part of its Curry x Sambal line commemorating National Day, KFC Singapore will offer a Zinger that's sandwiched between ...

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! wenties is a column where ...

"Sambal," chef William Wongso told me when I arrived in Jakarta in the summer of 2016, "is a state of mind." At first, I thought I knew precisely what Wongso, the 73-year-old chef and Indonesian TV ...

Taste-wise, the sambal hijau was decent! For someone with a high spice tolerance like me, it delivered just enough of a kick to get me sniffling — but nothing more. Its flavour leaned towards tangy, ...

Long ago in Singapore, stingrays were deemed as inferior seafood, only as substitutes for more expensive seafood like scallops. But I’m sitting here thinking how is that possible? Stingrays taste ...