Cizuka’s restaurant has several important notes for us cooks. Combine the soy sauce, half the garlic, sugar, mirin, and sake in a small saucepan and bring to a boil, then reduce heat to very low and ...

When it comes to fish, chef Santiago Gomez of the forthcoming Palo Santo in Atlanta said salmon is his favorite. It’s rich in flavor and simple to prepare ― but easy to mess up if one overcooks it.

Heat a nonstick skillet until medium hot. Season the salmon fillet with black pepper and sear them for five seconds on each side. Make sure all the outsides are completely seared, then immediately ...

“The sushi burrito concept is an evolution of the sushi roll. The American customer is looking for a nice-sized portion, but they’re gravitating toward the healthier route and the more economic route.