Timing is everything for this pancake, so stick to the time measurements closely. You’ll end up with a crisp-on-the-outside, soft-on-the-inside pancake, with perfectly cooked eggs in the center. If ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
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