It’s 6 o’clock, the grill is heating up and those boneless chicken breasts are looking boring. A marinade needs a couple of hours to work. Barbecue sauce seems too messy. What’s left? Spices. Herbs.

A grocery store rotisserie chicken can be the saving grace of a weeknight dinner. Because, while Ina Garten might call roast chicken the simplest dish to cook in the world, you don't always want to ...

Celebrity and mad food scientist Alton Brown has a flavorful formula for dry rub that could do wonders for baby back ribs as ...

There's a grilling treasure-trove at your fingertips. All those spices and dried herbs in your pantry that are just sitting there? Individually, they have wonderful personalities. But put a bunch of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's peak barbecue season, and whether you're grilling beef, pork, chicken, or vegetables, the foundation ...

A Marinade for Fish (or Meat) Transform the rub into a marinade by whisking the spices into citrus juice or olive oil. A heartier cut of fish, like swordfish, which takes on that marinade and stays in ...

There’s a dirty little secret hidden inside most commercial spice rubs: The ingredients already can be found in most kitchen pantries. Instead of paying $6 to $10 for premade rub, you can make your ...

No time for a marinade? A spice rub is an easy way to add flavor to grilled meat or fish--without the wait. While the grill heats, toast a mixture of spices in a dry skillet until fragrant, then grind ...

Ed’s All Purpose Seasoning and Rub was created in the home of the McDowell family of Chesnee, SC. When Ed came up with, at ...