Make robiola-cheese-filled ravioli with techniques that transform simple ingredients into a beautifully crafted pasta dish.

To prepare the savory robiola ring cake with peas and ham, start by peeling and chopping the onion (1). In a pan, heat a drizzle of olive oil and brown the onion for a few minutes, stirring ...

Make this robiola-cheese-filled ravioli recipe with Martha Stewart. Transfer filling to a pastry bag, and pipe 2 teaspoons Robiola filling in the center of each square. Lightly brush or spray the ...

1. Halve the tomatoes and scoop out the seeds and some of the flesh. Sprinkle the shells with kosher salt and turn them upside down on paper towels to drain for 30 minutes. 2. Place the robiola, ...

Robiola ai due latti (roe-bee-OH-la aye DOO-ay LAH-tee), or robiola made from two types of milk, comes from Italy's preeminent wine region, Piemonte. Most dairy farmers there keep mixed herds -- cows, ...