Spread the sweet potato, parsnip or turnips evenly over the second tray. Roast the vegetables until golden at the edges and ...

If you've been looking for a tasty side dish for your winter meals that's also hearty and healthy, this roasted root vegetable winter salad recipe is all that and more. The dish features roasted sweet ...

Slow roast: Roast for 45-60 minutes, stirring once halfway through, until vegetables are tender and golden brown at the edges. The Brussels sprouts should be crispy on the outside, and root vegetables ...

Roasted winter vegetables are so deliciously crunchy, salty, sweetly caramelized and tender, they (almost) feel like a guilty pleasure. But I can assure you, the only downside to eating a whole batch ...

Roasted winter vegetables are so deliciously crunchy, salty, sweetly caramelized and tender, they (almost) feel like a guilty pleasure. But I can assure you, the only downside to eating a whole batch ...

After the excitement of the holidays, I’ve been craving grounding foods, quiet foods, simple foods. This combination of roasted winter vegetables happened because one day I was meandering around the ...

Preheat oven to 400 degrees. Line a large baking sheet with foil and set aside. Place carrots, parsnips, rutabaga, shallots and garlic in a large bowl. Drizzle with the olive oil, then sprinkle with ...

A trip to the farmers market this week reminded me there are many meals to be had from what’s growing in farmers’ hoop houses. These plastic-covered structures are how vegetables can grow in the cold ...

Add Yahoo as a preferred source to see more of our stories on Google. For me, fall is synonymous with roasted vegetable season. After months of only craving salads, all I want these days are tender, ...

These roasted root vegetables are hearty, flavorful, and easy to make. Roasted with olive ...