Sometimes life just calls for a casserole. This recipe from Cooks.com certainly isn’t glamourous, but it’s comforting. For rice shell, combine first 5 ingredients; press into bottom and sides of ...

Got a can of tuna, some leftover rice, and a food container? Then you're ready to whip up onigiri like a pro. Onigiri is a Japanese-style rice ball that's formed into a triangle shape, then wrapped in ...

To prepare the fried rice with tuna, first take care of the vegetables: open the pod and shell the fava beans, collecting them in a bowl (1) (if you have already cleaned ones, you will need about 1.8 ...

Use oil-packed tuna to make this fast, easy rice bowl for lunch. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content ...

I was raised on fresh fish, farm stands and Mom’s fried chicken on the east coast of central Florida. Each of these provisions had its cadence. Fried chicken was always a Sunday affair, the farm ...

Crispy rice is the most classic of appetizers when at a Japanese restaurant. Those delicious rectangles of seasoned sushi rice that are fried and then topped with spicy diced sushi-grade tuna is ...