Your Pie, the Ischia-inspired pizza brand known for its customizable brick-oven pizzas and open-kitchen dining experience, is entering a pivotal growth chapter as it sets its sights on expanding its ...

Add Yahoo as a preferred source to see more of our stories on Google. Black food entrepreneurs have always done more with less: flipping recipes, reclaiming space, and serving culture one plate at a ...

Grubhub is expanding its exploration of new delivery technologies with a three-month pilot program that will use autonomous drones to deliver food from a Wonder location in Green Brook, New Jersey.

Dine Brands' latest strategy goes beyond menu revamps, restaurant redesigns and social media campaigns, according to its CEO John Peyton. Instead, the company is focused on strategically combining its ...

Third-party restaurant delivery is a major consumer innovation that links ordering through marketplaces to fulfillment by gig drivers managed by marketplace algorithms. It began in fits and starts — ...

Mina says launching the restaurant Aqua in San Francisco in 1991 laid the foundation for his career. Over time, the chef grew interested in a different kind of business model that allowed for more ...