Bake this super delicious Nutella Babka made from the fluffiest, most buttery brioche dough twisted around a decadent Nutella filling. It's probably one of the most delicious recipes on my blog and ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She’s once eaten an entire loaf of babka in a single day. When I asked my ...

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one. My ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Since I didn’t grow up with babka, I didn’t really know what I was missing. By the time I got acquainted with the ...

Inspired by classic Hanukkah latkes, this savory babka swirls golden, crispy potatoes and sweet caramelized onions into tender, ultra-fluffy enriched dough. Caroline Schiff is the executive pastry ...

From Italy, Germany, or the Philippines, these festive breads bring global traditions to your table. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

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