These keto tuna cakes are one of those recipes you make once and then keep coming back to because they are just easy. They ...

2. In medium bowl, combine remaining bread crumbs, tuna, cheese, mayonnaise, egg, onion, bell pepper and seasoning. Stir to combine. Mixture should be moist but firm enough to form into small cakes.

Making tuna cakes can be an ideal way to use up that last can of fish sitting in the pantry, creating a gorgeous meal that looks like it required much more effort than it actually did. Gordon Ramsay's ...

I decided to use fresh tuna for these little cakes instead of canned. It gives them a taste of the sea. Linda Gassenheimer Contributed / TNS Fish cakes in general can fall apart, especially when ...

I decided to use fresh tuna for these little cakes instead of canned. It gives them a taste of the sea. Fish cakes in general can fall apart, especially when turning them over. Here are some tips to ...

High-protein tuna cakes can be prepared in just 15 minutes with common pantry staples. Ingredients include canned tuna and white beans, egg, Dijon mustard, lemon, panko and seasonings. The tuna cakes ...

Tuna patties (sometimes called tuna cakes) are easy to pull off on short notice with ingredients you likely already have, which I think most of us are looking for at the moment. Here are some easy ...

In a large bowl, mix together the flaked tuna, mashed potato, spring onions, peas, chopped parsley, lemon zest, salt and pepper until well combined. Using wet hands (this will stop the mixture ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fresh Tuna Cakes Yield: 2 servings ¾ pound fresh tuna steaks 2 tablespoons reduced-fat mayonnaise ...