This classic gingersnaps cookie recipe brings warm spice and cozy sweetness to any holiday cookie exchange. Each chewy cookie has just the right crackly top and a rich depth of flavor from molasses, ...

Instructions: In a large mixing bowl, combine shortening, brown sugars, molasses and egg and mix until fluffy. In a separate bowl, combine flour, baking soda, cinnamon, cloves, ginger and salt. Add ...

I’ve eaten these ginger snaps since my earliest days as a child. My mom used to bake them and freeze some, so they seemed to always be hiding somewhere in the house. I love the texture, sweetness and ...

1. Preheat the oven to 350 degrees F and line two (2) baking sheets with baking mats. 2. Using a medium bowl, combine the flour, soda, salt, brittle bits, and ginger chunks. Set aside. 3. In a medium ...

Instructions: Whisk together flour, baking soda and salt in a bowl; set aside. Warm butter in a skillet over medium heat until melted. Lower heat and continue to cook, swirling butter until foaming ...

After last week's installment of "Calling All Chefs" -- Weekend Edition's recurring recipe contest -- many of you wrote in asking for more information about a recipe for ginger snaps, which we ...

A Tornado Watch has been issued for the D.C. and Baltimore areas until 6 a.m. Friday as remnants of Debby moves through the region. TOPICS: They’re ginger snaps without the “snap”! That’s according to ...

When Laura Broders placed the cookies on the table at the Stitchy Fingers annual cookie exchange in New Orleans, they sparkled under the light as a result of the candied ginger in the recipes. The ...

Today's recipe for our 12 Days of Cookies is for Ginger Snaps. It comes from "Dining on a Dime," this week's cookbook in our Great Cookbook Give Away. I was never really that big of a fan of ginger ...