A carefully made ratatouille is one of the classic dishes of summer, a deeply delicious expression of what can be done with the best vegetables from the seasonal garden. It is bright and acidic, sweet ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

Eggplant is not only a visually stunning vegetable, but also a versatile ingredient that can be transformed into a wide range of dishes. Delicious in everything from hearty mains to delightful dips, ...

Forbes contributors publish independent expert analyses and insights. I cover style, travel, food, drink, and all of life's indulgences. When the temperature rises, I tend to avoid heavy dishes. The ...

First of all – MANY apologies for the break in blogs. I’ve been checking out some new cooking techniques and spent a good bit of time doing charity work – fundraising for the Steven Scher Memorial ...

1. Transfer the ratatouille to a large cutting board and chop it until you have pieces about three-sixteenths inch in size and it resembles a thick pasta sauce. Transfer the chopped ratatouille to a ...