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When summer yields bushels of vegetables — we’re talking tomatoes, peppers, squash and eggplant — it’s time to lean in and look to recipes that embrace this abundance. An easy one-dish method involves ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

The best way to get the whole dinner table talking this summer is by serving this gorgeous skillet ratatouille (not to be confused with a more rustic ratatouille that involves stewed vegetables). I’ve ...

For those of us who reside in Southern California, it can feel like summer lingers. When I was growing up in the San Fernando Valley, the temperatures always seemed hottest in September, often ...

Dawn Russell, health advocate and founder of 8Greens, is stopping by TODAY to share a few of her favorite veggie-packed, warming winter recipes. These dishes from her cookbook, "The 8Greens Cookbook: ...

Learn how to make a visually stunning and delicious Ratatouille that captures the spirit of Remy and brings a touch of ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to make a meal that's fun to say, eat, and full of veggies and protein. Recipes: Steak and Grilled Ratatouille Salad Grilled Top Round ...