Let's face it, when the weather gets chilly, the best thing to do is to indulge in something comforting and warm. And what could be better than a bowl of halwa? There's something about this dessert ...

Lohri is the annual harvest festival, which is the most important festival in Punjab. It falls on January 13 every year and it marks the beginning of the financial year for Punjabi farmers. Lohri is ...

Chef Varun Inamdar takes the classic Dal Makhani, which is a combination of whole black urad dal and rajma, and gives it an earthy flavour with the addition of walnuts. Photograph: Kind courtesy ...

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To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft. See video ...

There is an old saying that tells us that no repast can match the delight offered by the simple fare comprising daal roti. However, there are other wise men who have opined that maas bins sub ghas ...

What's better than a bowl of steaming hot dal and chawal topped with a dollop of ghee? One of the most comforting meals of several Indians, dal chawal comes in various varieties across different ...