Chef Yia Vang hosts Outdoor Channel's "Feral," a show about wilderness adventure and the thrill of the hunt. Vang, who is Hmong American, was born in a Thai refugee camp where he lived until his ...

1) Whisk the eggs together in a medium size bowl and set aside. Place the flour in a re-sealable plastic bag and do the same with the panko bread crumbs. 2) Pour about 2 inches of vegetable oil in a ...

Grind chili pepper with salt. Add Yuzu zest and grind to combine. Blend ingredients in a food processor and puree to a fine paste. Allow to rest at room temperature for at least an hour- but over ...

Literally ”pig cutlet” in Japanese, tonkatsu is a cousin of pork schnitzel, and The Littlefield’s version is just right. International cuisine can sometimes sound more exotic than it really is. Case ...

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Tonkatsu is a quick-and-easy Japanese-style dinner of pan-fried breaded pork. It’s perfect for a busy weeknight meal. Tonkatsu is a quick-and-easy Japanese-style dinner of pan-fried breaded pork. It’s ...

Chef Yia Vang's cooks his pork katsu sando with honey slaw on GMA3. Chef Yia Vang hosts Outdoor Channel's "Feral," a show about wilderness adventure and the thrill of the hunt. Vang, who is Hmong ...

1) Whisk the eggs together in a medium size bowl and set aside. Place the flour in a re-sealable plastic bag and do the same with the panko bread crumbs. 2) Pour about 2 inches of vegetable oil in a ...