Put sushi rice to work beyond rolls with recipes for poke bowls, musubi, kimbap, crispy rice cakes, even rice pudding. Don't ...

If you love sushi, you must try these homemade poke bowls. Poke bowls originated in Hawaii and are basically deconstructed sushi rolls consisting of raw fish, rice, veggies and different sauces and ...

1. Combine the rice and water in a medium saucepan over med-high heat; bring to a boil. Reduce the heat to low. Cover with a tight fitting lid and simmer 20 minutes. Remove from the heat and let it ...

The very definition of a well-rounded meal. The rising popularity of “bowl food” might be inextricably linked to the “wellness” industry, but for us, there’s still joy to be in the combination of rice ...

One of Hawaii’s favorite fast foods, ready-made poke is available at most local delis. When we were on Kauai to celebrate my mother-in-law Joan’s seventieth birthday, one of our best meals was not at ...

At first glance, sushi and poke bowls might seem like twins, but look closer and you'll see that they're far from identical. The word "poke" (pronounced POH-keh) comes from the Hawaiian word meaning ...

Do you want brown rice or kale? Sriracha aioli or ponzu sauce? Fancy an ice cream scoop full of chopped raw salmon, or are you feeling more like albacore today? These are the decisions you ponder ...

Bowls of steamed rice and ahi poke go for $8.95, up from $7.95. Salmon poke bowls are $9.95. Ditto poke salad, with mixed greens and sesame dressing. There’s also a kimchee poke bowl, for $8.95. Or, ...

Poke (pronounced poh-kay), a bite-size marinated fish salad, is easy to make at home with this quick recipe. Sriracha and Chinese-style mustard add a touch of heat to the classic poke seasoning of soy ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Our slightly more sophisticated take on a classic tuna and sweetcorn combination. The smoky mayo is ...

Over Rice is bringing the first mochi doughnuts to Ellicott City. Combining the bouncy and chewy texture of mochi — a Japanese rice cake — and the fresh flavor of poke, the new restaurant in the ...