As much as I like a steak cooked outside on the grill, I find that I actually have better success cooking steaks indoors on the stove top. Cooking in the kitchen allows for better... As much as I like ...

Add Yahoo as a preferred source to see more of our stories on Google. This pan-fried steak is pure, unadulterated bliss! And while the steak is obviously very important, the secret's in the sauce: ...

Chicken fried steak is a Southern favorite. Pan fried cube steak gets smothered in gravy for the best comfort-food dinner ...

Chicken fried steak is a filling and delicious meal that anyone can whip up at home, but Ree Drummond's version adds ...

This pan-fried steak is from an old clipping: "The Butcher" by Merle Ellis. Pan-fried, country-fried and smothered steaks make use of the moist heat method. Sometimes the moisture is added; other ...

Pat the steak dry and season generously on both sides with salt and pepper. If the steak is too long to fit in the pan, cut the meat in half. In a heavy 12-inch skillet, heat the oil over medium high ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This pan-fried steak is pure, unadulterated bliss! And while the steak is obviously very important, the ...

I have to admit that when I first saw this dish on a menu, my body went through a wide range of emotions. At first, there was confusion. Well, is it chicken or is it steak? Then there was anger. Wait, ...