Crispy potato and onion pakodas, served with tangy green chutney, make for a perfect breakfast or evening snack on a rainy ...

Classic pakoras are always coated in a besan batter. We have found a different recipe for no-besan aloo pakoras that you must try. Read Time: 3 min According to this recipe, you have to use cornflour ...

When it comes to tea-time snacks, bread pakora is undoubtedly one of our all-time favourites. A hot and crispy covering with yummy bread and spices tucked inside it - what's there not to like? Pair it ...

Corn pakoras are the perfect snack to sit with family and friends and enjoy on a rainy evening. Kunal Kapur shows how to ...

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Pakora lovers, are you in the mood to try something different? Are you craving a crisp pakora with a unique twist? Or do you perhaps want a particularly impressive pakora for house guests? Presenting ...

* To make the filling mix together mashed potato, cumin, ginger, green chilly, coriander, chilly powder and salt. Mix well and smear on 2 of the slices of bread. Cover the bread with the remaining ...

Follow these tips to indulge in guilt-free bread pakoda! (Photo Credit: iStock) One word that describes bread pakodas the best is pure indulgence. Bread slices dunked in a spicy gram flour (besan) ...

Does making Bread Pakora without potatoes seem like an impossible task? Priyanka Bolia replaces the starchy tuber with raw banana and paneer. Deep-fried, crispy and savoury -- it's a great tea-time ...