Add some oats to this traditional Irish bread for a slightly heartier version that gives each slice a satisfying crunch. St. Patricks Day is on Sunday and a warm loaf of this oatmeal soda bread is the ...

1. Set the oven at 425 degrees. Cut a sheet of parchment paper that is 6 inches longer than the top of a heavy-based heatproof 3 1/2-to-4-quart casserole with a lid (enameled cast iron is ideal here).

For some people, St. Patrick's Day is all about the beverages, whether you've got a taste for Guinness cocktails or a healthy ...

Well, just as promised last week after my stout-braised corned beef recipe, here is a recipe for Irish soda bread. Irish soda bread, just like many traditionally celebrated foods, began out of ...

This Sourdough Oatmeal Bread is a hearty, sandwich-style loaf made with rolled oats, whole wheat flour, and active starter. Easy to make, it can be baked the same day or fermented overnight for extra ...

Preheat oven to 375˚. Spray a 9x5 loaf pan with pan spray. Line with parchment and spray parchment with pan spray. Set aside. In a large mixing bowl, whisk together flour, spices, salt, baking soda, ...