Add Yahoo as a preferred source to see more of our stories on Google. Mirin, a japanese sweet sake. (Getty Images) You’ve probably seen mirin on the shelves of your local grocery store, next to the ...

Mirin-soy sauce is an umami-rich Japanese condiment that comes together with only three ingredients in just over half an hour. Use it to bring sweet-salty goodness to grilled meat and fish, sushi, ...

Japanese cuisine is full of flavor, including the fifth taste "umami." The term translates "essence of deliciousness" in Japanese, with the taste providing a mouthwatering sensation and lasting longer ...

Mirin is a Japanese cooking essential. Much like miso or Japanese mayo, it can be used in a variety of ways. So, what exactly is this slightly sweet, golden-hued liquid? Here's what you need to know, ...

Mirin packs an umami punch. Here's what to know about this Japanese ingredient, from its unique flavor to cooking tips.

This Japanese cooking wine adds its tangy-sweet flavor to braises, marinades, and more. Here’s everything you need to know before adding it to your pantry. Audrey Morgan is a senior editor at Food & ...

Mirin is all about getting sauced. Because that's where Japanese cooking wine really shines — in sauces. But first, a misconception. The wretched American product known as "cooking wine" probably has ...