Legendary food critic Mimi Sheraton reflects upon Anthony Bourdain’s life, legacy, and revolutionary impact upon multiple ...

Sheraton has written about food for some six decades. Her latest book is a bucket list of foods to try before you die. Mimi Sheraton's '1,000 Foods To Eat Before You Die' Mimi Sheraton has written ...

With the death of Mimi Sheraton on April 6, Brooklyn has lost a singular voice among many gourmet critics. Growing up in Midwood, she enjoyed Sheepshead Bay restaurants: “Clams are my Brooklyn summers ...

(JTA) — Growing up in a Jewish home in Sheepshead Bay, Brooklyn, Mimi Sheraton seemed destined for a life in food. Her father, Joseph, sold wholesale fruit and vegetables to vendors in the Lower East ...

Mimi Sheraton, a grand dame of contemporary foodie culture who brought the influential restaurant review beat at the New York Times into a new era and spent decades writing about culinary worlds from ...

When she became food critic for Time magazine in 1984, she broadened her focus to national and international eating trends. But she continued to cover the New York restaurant scene with her ...

Mimi Sheraton, the food writer and restaurant critic who chronicled culinary scenes in New York and around the world with a discriminating palate and deft prose that captured the nuances of haute ...