What She’s Known For: Lifting up Atlanta’s food scene with elegant farm-to-table dishes for over 25 years. Timeless ingredient-focused cooking and smart moves that reveal the chef’s individual style.

Make me a bowl of a chicken or tuna salad and I’m set for days. I love the ease of both and will happily eat them again and again scooped onto lettuce leaves, in sandwiches or on crackers for a quick ...

Some people may stray from salads when planning their weekly menus. Perhaps they think salads are ho-hum when there's other dishes out there. Maybe they're stumped on ingredients outside of the greens ...