Add Yahoo as a preferred source to see more of our stories on Google. If you want the flavors and comfort of Irish soda bread in a new form, do yourself a favor and give Martha Stewart’s Irish soda ...

Let them sit for 10 to 15 minutes, until the raisins are plumped. (Because you cannot use the liquid in the recipe, you don’t want to soak the raisins for too long and draw out their flavor.) Drain ...

Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half. Irish soda bread's dense, tender crumb soaks up the custard mixture ...

Editor's note: Enjoy this oldie, but goodie Go Ask Mom recipe. Every March for St. Patrick's Day, we make some kind of corned beef meal at our house. I thought I'd branch out this year and found this ...

This Traditional Irish Soda Bread recipe is a quick and hearty way to enjoy fresh, homemade bread. Its golden crust and tender crumb make it perfect for corned beef and cabbage, or a warm bowl of beef ...

We're back in the kitchen! Home chef, Chris McDonagh, gives us a taste of her home country of Ireland. Using Alessi products, McDonagh shows us how to make Irish Soda Bread with an Italian twist! 1.

When it comes to traditional Irish recipes, most people may think of corned beef and cabbage, Irish beef stew and shepherd's pie. But you can't forget about Irish soda bread. Irish soda bread is a ...

Five Eyewitness news producer Emma Wilson recently took a trip to Ireland, where she was inspired to perfect a recipe for Irish Soda Bread. She’s sharing the recipe with us. 2. Butter and line pan or ...

Okay, so soda bread came long after Saint Patrick. Bicarbonate of soda arrived on the scene in the mid 1840’s as a leavening agent and was used in Ireland to work with the wheat grown there. Whatever, ...