This story is one of a series about how hidden innovations produce the foods we eat at the prices we pay. It has been edited for length and clarity. As told to Krithika Varagur. I’ve been a farmer for ...

At dawn in a village near Chipala Extension Planning Area in Kasungu, Christina Constantin Mvula cups a handful of tiny millet seeds and lets them slip through her fingers. They look ordinary, yet ...

Teosinte, the wild ancestor of maize, has three times the seed protein content of most modern maize strains. Researchers at the Chinese Academy of Sciences Headquarters tracked down the mechanisms ...

Senior maize breeder at the IIMR, Bhupender Kumar, said a field trial was undertaken during the late kharif season in August ...

Maize is a staple food crop for many subsistence farmers. Destructive pests have emerged causing crop losses.The cheering news is that scientists have developed disease-resistant varieties of maize.

Researchers identified a maize mutant, ven2, with impaired sucrose metabolism, leading to changes in protein accumulation. The study highlights the role of the transcription factor SRF1 in translating ...

In a meeting with seed dealers, Chief Agricultural Officer Gurdeep Singh directed them to ensure that the farmers get maize ...