In the wake of World War II, the rise of industrial agriculture fundamentally changed the world of meat production. Large-scale operations prioritized a few specialized pig breeds, optimized for ...
The red waddle hog is a unique breed known for the large patch of extra skin and meat – a disease-resistant gland -- that hangs below the pig’s jaw.
It took thousands of years to develop the world’s extraordinary range of domesticated farm animals – an estimated 8,800 livestock breeds across 38 farmed species. But this diversity is dwindling fast.
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