Japanese national newspaper and first-hand testimonials highlight strong appeal among Western travelers BROOKLYN, NY, ...

If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

Peter Vauthy, chef/partner at Red the Steakhouse, greets me with the usual hellos, then asks the question that looms like a giant invisible bovine in the room. “Want to see my meat?” Vauthy isn’t ...

For two years, Palm Beach Meats, a restaurant-retailer and community-inspiring hub in West Palm Beach, has been a popular destination for pilgrims in search of the rich and velvety experience of ...

Instead, Wagyumafia’s Hisato Hamada has confirmed with Eater that he’ll bring his two-year-old restaurant to New York City instead. In Japan, Hamada has been dubbed “The Wagyu Master” for spreading ...

The five-foot high wooden water wheel works again. A new wall mural of a Japanese woman in traditional dress in pastel tones spans one corner of the room with the sushi bar. And wall paper, shipped ...

KING Kobe is back! That is, real “Kobe” beef from Japan, not the mediocre, U.S.- raised mongrel breed that’s monopolized menus and siphoned bank accounts for too long. (Why quotation marks? Because ...