LOWELL — The city may have the second-largest Cambodian-American population in the U.S. after Long Beach, California, but Lowell was cookbook author Padma Lakshmi’s first stop when scouting locations ...

This week I wrote about the extraordinary sandwich artist Ethan Lim and his efforts to “sandwich” dishes that aren’t typically served between two slices of bread, particularly the Cambodian foods he ...

Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

Join Phoebe as she explores breathtaking Siem Reap, Cambodia, uncovering the wonders of Angkor Wat and the surrounding temples. This travel vlog highlights iconic landmarks, authentic Cambodian food ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Chef Mona Sang is deep into preparations ahead of the hotly anticipated ...

According to Kampuchea Kitchen owner and head chef Thearvy Long, customers have come from as far as Lexington and Dayton for his food. That’s because it’s authentic Cambodian cuisine and the Ft.

Shlap Muan is a Cambodian restaurant combining chicken wings with Cambodian flavors. Shlap Muan means chicken wings in Khmer, a language spoken in Cambodia. "My 'Cambodian dirt' is my best selling ...

Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who have made Sophy’s a much-loved destination restaurant to stop by for a late ...

Courtesy Aspara Thai and Cambodian Restaurant owner Joseph Be is a busy guy. This month, he’s debuted three concepts at Asia Times Square, the revamped destination shopping center located at 2625 W.

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...