One of the best ways to end a summer work day—or non-work day—is by opening a new bottle of wine and pouring a fresh glass. It’s symbolic of the switch from work to relaxation, especially as the sun ...

Pinot Gris' genetic roots can be traced to both France's Burgundy region and southwest Germany, and is a lighter-skinned mutation of the red grape Pinot Noir. Today, there is relatively little Pinot ...

Pinot Grigio, which also goes by the name Pinot Gris, is capable of producing far more complex wines than it often gets credit for. Brian Freedman is a wine, spirits, travel, and food writer; event ...

Tasting of Pinot Grigio wine on winery terrace in Veneto, Italy. Glasses of cold dry wine are ideal served outdoor in sunny day Pinot Grigio is the Italian name for Pinot Gris. The varietal is widely ...

Although these grayish-blue grapes have been cultivated for centuries in Europe, the versatile varietal is one of the fastest-growing white wines in America today. Grown in Burgundy since the Middle ...

America's fickle wine drinkers have a new darling. Their long-term love affair with Chardonnay fading, they've fallen for Pinot Grigio. It's become a chic alternative for aperitifs, and for diners ...

Victoria Moore tastes thousands of wines each year to guide readers to the very best bottles, whether it's exceptional value at a low price or something truly special. Her acclaimed food and wine ...

Like a Shakespearean tale, what we have in pinot gris and grigio is two wines, both alike in dignity and yet different in style. Named for its grey-red colour as a grape (gris and grigio translate to ...

Wine snobs scorn Pinot Grigio, but Lettie Teague ignores their withering glances on a taste-a-thon that uncovers some truly admirable bottles. I've rarely been as embarrassed when ordering wine as I ...