A wave of restaurant openings across the country suggests this culinary mashup is resonating with chefs and diners alike.

On both Saturday and Sunday, the Pier will play host to the first-ever Konamon Fest on the West Coast, a tribute to both Japanese street food and culture. Konamon, which is flour-based cuisine, is a ...

Foods of Japan. Credit: Courtesy of the Worldfolio. Foods of Japan. Credit: Courtesy of the Worldfolio. Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, ...

For many diners, Japanese cuisine is synonymous with sushi but Enso no Sato, which opened on Feb. 9 in Huntington, has a dual focus: Sushi and izakaya (savory small plates), both of them at an ...

The restaurant, led by chef Makoto Okuwa, is set to open its doors in May at Madison Square, which is also home to The ...

Japanese food is often filtered through fusion trends or reduced to ramen or sushi. Minoru pushes beyond that, leaning into ...

DULUTH — Hanabi Japanese Cuisine, located at 110 N. First Ave. W., has welcomed its new owners. Mengling “Michelle” Jiang and Zong Hao “Erik” Zhu took over restaurant operations April 1. The couple ...

At most local Japanese restaurants, rice is rice and soy sauce is soy sauce — but at the new Michi Japanese Cuisine in Napa, it’s a different story. Here, chef Michiyo Hagio serves Koshihikari, a ...

"So many memories were made here - from incredible events to unforgettable meals," the owner said.

Even in Lima, where exciting Japanese-Peruvian restaurants abound, Kansha (“gratitude”) would be a contender. Here on New York’s upper east side it is a stand-out via Chef-Owner Jorge Dionicio, who ...