Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation. Not only is it super easy to make with fairly simple ingredients, but it’s ...

Lidia Bastianich's ideal final supper hits all the right notes. It features plenty of high-quality Italian ingredients, ...

It's no surprise that Lidia Bastianich would choose a spread of vibrant, fruity Italian dishes (including clever wine ...

BATON ROUGE, La. (WAFB) - Notice we are using prosciutto in this recipe. For those of you who are not familiar with this meat, it is simply Italian for ham. It is a broad term to describe ham that has ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

If you mention "marinara" to an Italian, they'll likely think of a pizza base, and if you double down on your claim that it's a pasta sauce, you'll be met with disdain. In an interview with the ...

Scott Conant dislikes the taste of wine used in most recipes for linguine with clam sauce, which is why he takes a minimalist approach to the dish in his recent cookbook, “Bold Italian” (Broadway ...

Before we discuss pasta sauces, please consider clam chowders. White (New England) clam chowder is like no other chowder or soup; it has a taste and texture all its own. Even the canned varieties with ...