Cornstarch, also called maize starch or corn flour in the U.S., is the starch found in corn grains. It is a fine, white powder made from the endosperm or the starchy part of corn kernels. It's created ...

Add Yahoo as a preferred source to see more of our stories on Google. Cornstarch may not be the most exciting ingredient, but it's utterly essential in so many recipes — from thickening stir-fries to ...

A pantry staple that doesn't get a lot of credit, cornstarch is essential for a myriad of important culinary purposes. Whether you're using it to thicken a sauce, soup, or pastry cream; make a ...

There’s nothing worse than a thin sauce or a watery stew, but such undesirable outcomes can happen to the best of us, which is why the kitchen gods have blessed us with cornstarch—a magical powder ...

I am sure you have come across cornstarch in various recipes, but have you ever wondered exactly what is cornstarch? Is it gluten-free? Is it healthy? And are there substitutes for it? So, let's ...