Kachumber is a crisp, finely chopped Indian salad with onion, tomato, cucumber and coriander. It’s finished with zingy lemon juice and is served alongside Indian meals. Note – This recipe has been ...

Outside’s resident chef Biju Thomas is stopping by the TODAY kitchen to share a few of his favorite Indian-inspired recipes that incorporate lots of colorful and healthy ingredients. He shows us how ...

Salads may not immediately come to mind when Indian food is mentioned. Spice-rich, ingredient-heavy, multistep dishes such as chicken tikka masala, samosas, biryani more often symbolize the cuisine.

Ever stared at your salad bowl and thought, “This could use some tadka”? Same. While international food trends have us reaching for quinoa, chia seeds, and avocado, let’s take a minute to appreciate ...