Hybrid meat has many benefits for industry, including enabling cost cutting and helping to meet environmental targets. Yet ...

Fusion cuisine makes a splash with everyday eaters (does anyone else remember the sushi burrito craze?). The genre continues to grow year over year with an estimated 8% of U.S. restaurants offering ...

Amazon is testing merging Whole Foods offerings with Amazon brands in a “store within a store.’ “Amazon announced Wednesday a new concept for its Plymouth Meeting, Pennsylvania Whole Foods — featuring ...

A 2025 study by Tufts University and the University of Massachusetts suggests that “hybrid” proteins — blends of plant-, mushroom-, insect-, and cultivated-meat sources — could balance nutrition, ...

Reducing industrial animal use can help to shrink our carbon footprint and boost health—but doing so means we need nutritious meat alternatives that are also tasty and affordable. This is according to ...

COPENHAGEN, Denmark — What if your favorite cheese could be better for the environment without losing its taste and texture? University of Copenhagen researchers have cracked a culinary code that ...