Tamales are one of the oldest foods prepared and consumed in the Americas, with representations dating back to around 200 B.C. in the Mayan area of Mexico and Guatemala. As such, they are an important ...

This video shows how to make green chile masa for tamales using a simple, beginner-friendly method. The process focuses on achieving soft texture and balanced flavor without complicated steps. Green ...

Editor's note: This story was originally published in 2021. Tamales are difficult to make. It’s part of why they feel so special around the holidays. Each component takes time: prepping the red chile ...

Unwrapped tamale and pile of wrapped tamales - Sergio Hayashi/Shutterstock Tamales have a reputation for being difficult to make. However, it's not necessarily that they're technically hard to whip up ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Tamales are one of the most iconic foods of Mexico. These ...

Bring bold flavors to your table with these delicious Red Chile Pork Tamales, a comforting classic perfect for any occasion.