Leaner than farmed fish and far more flavorful, wild salmon is in season now. Here’s how to cook and savor it. By Ali Slagle In Maurice Sendak’s classic children’s book, “Where the Wild Things Are,” ...

Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...

Nail buttery, perfectly cooked salmon every time. Salmon is one of the most popular fish to cook and eat for a reason: It’s incredibly versatile and has a buttery, melt-in-your-mouth texture when ...

An eye-opening adventure through Alaska’s wild salmon supply chain, from nets to knives to the dinner table. On a lonely skiff in Bristol Bay, a five-pound salmon thrashes under my gloves as I wrestle ...

You have carefully chosen your salmon fillets and are ready to make a nourishing meal full of the protein and omega-3 fatty acids that salmon brings so well. But have you thought about how it should ...