Basting your steaks with butter is the secret to perfectly cooked meat at home. By Eric Kim Eric Kim talked to a number of steak experts to nail down his foolproof technique. At Twelve, a waterfront ...

In the final installment of her YouTube series, Sohla El-Waylly helps demystify how to prepare three types of beef: ground, short rib and rib-eye. By The New York ...

If you love steak, chances are you’re a regular at your local steakhouse. But steakhouses aren’t the only option. Whether you prefer to grill outdoors or the no-fuss oven-baked method, you don’t need ...

An instant-read meat thermometer is an essential kitchen tool for 99 percent of people who cook steaks at home. If you’re looking for a true medium-rare, you’ll want that thermometer to tell you when ...

Finding a cheap cut of steak you can coax into tenderness is always a win, but this one takes even more effort than its ...