I've written about her recipe before, and I'm including a variation of it here, but hers is not the only recipe I use. Oma Lena always used pork in her filling, and she always made her tamales with ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

USA Today readers named the Delta Hot Tamale Festival in Greenville, Mississippi, the best specialty food festival in the country. Why they love it ...

Tamales are one of the hottest topics in the American food scene — proving that food-on-the-run paired with great flavor never goes out of style. Social conversations about tamales exploded 47% over ...

These legendary tamales in Arkansas are totally worth the drive, packed with bold flavor, rich tradition, and ...