Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky. Watch the ...

Homemade Spaghetti Sauce is so full of flavor and it's easy to make in large batches for freezing or canning for easy ...

Tomato sauce is one of the five mother sauces of French cuisine, giving it enough street cred to justify making it from scratch at least once. Sure, you could head over to the grocery store and buy a ...

We all have nights where we want something cozy but don’t feel like making dinner a big to-do, and these pastas check all the ...

You can’t beat the convenience of tomato sauce from a jar, but what about when you’re craving something a little more homemade? You don’t need to keep an Italian nonna on speed-dial, just a helpful ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

2 tbsp. extra virgin olive oil .5 large garlic cloves, minced (3 tbsp.)1 medium onion, finely chopped (1 cup)1 tsp. dried thyme 1 (28-oz.) can whole peeled tomatoes 1 (28-oz.) can tomato puree 1 (6-oz ...

Bolognese sauce is one of those basics you think you know by heart. But there's a world of difference between the quick, ...

Tomato sauce is a staple in Italian cooking and other cuisines. Many families have special recipes for their own tomato sauces. Such sauces are served during leisurely Sunday afternoon meals featuring ...

Tomato paste packs a concentrated punch of flavor and nutrients with less water and no added seasonings. Grab tomato sauce for a flavorful base in soups and stews, but check for added sugars. Marinara ...