Add Yahoo as a preferred source to see more of our stories on Google. Cento Raw Bar chef Avner Levi's hamachi crudo with cherries, Thai basil and jalapeño. (Stephanie Breijo / Los Angeles Times) A ...
Sweet cherries and fresh jalapeños meet buttery hamachi in this recipe from Cento Raw Bar, one of L.A.’s hottest new restaurants of 2025. Watch chef Avner Levi break down half of a hamachi into two ...
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