India is celebrating Guru Purnima today. One of the most auspicious Hindu festivals, this day is observed to honour the teachers, gurus and mentors in our lives. As per the Hindu calendar, this day is ...

For making the Halwa, mix water, cardamom and sugar and bring to a boil. Then in a separate pan, add ghee and suji. Cook till it turns light brown. Add the sugar syrup to suji and cook it till it ...

We just love how bright and cheerful festivals are. While the surge in Covid cases has been a concern across India, the ongoing festivals are keeping us positive and optimistic. We are all set to ...

Navratri Ashtami is one of the most revered days of the celebration, which is celebrated in the form of Kanjak or Kumari Puja by worshipping young girls as a manifestation of the Goddess. The only ...

This dessert recipe features a rose-scented pudding and pooris accented with sugared marigolds. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and cookbook author.

On the eighth and ninth days of Navratri, devotees celebrate Maha Ashtami and Maha Navami by worshipping avatars of Maa Durga and performing Kanjak Puja. Traditionally, young girls are honored with ...

Who doesn't love a good old halwa? It's a quintessential Indian dessert that has won the hearts of people all around the world. Whether it's the traditional suji (semolina) halwa or the rich and ...

Indian festivals and their connection with traditional food is magical. While one might think this is just a dish, looking at the mythological angle combined with science reveals it is all about ...

India is a land of festivals and one thing common to all Indian festivals is the aroma of delectable dishes. And the holy festival of Chaitra Navratri is no exception. The 9-day festival dedicated to ...