Halal jamón products made with lamb and beef inside the Balkis Gourmet curing room in Cumbres Mayores in Andalusia, Spain. Eating authentic jamón ibérico de bellota, a cured ham made from free-range ...

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Faysal Mrad Dali inside his curing facility with several of his Balkis Gourmet products. He cures his racks of of lamb legs for a minimum of six months and uses fresh local spices — thyme, paprika, ...