Travel to lands far away, all without ever leaving your house. Our Greek-style ground beef skillet with zucchini is the perfect escape.

The fairly simple mix of veggies, yogurt and particularly dill gave the dressing for this Greek beef pita a refreshing flavor, but I think the meat itself could have used a little more oomph.Maybe ...

Back in the ’90s, the Greek side of my husband’s family would frequent a Greek restaurant in Salt Lake City. My in-laws were chummy with the owner, George. One of our favorite dishes was bifteki, or ...

From the Recipe Creator: This is a favorite at our house, especially in summer. A quick trip to the market for a few ingredients results in gourmet-style Greek sandwiches that we often enjoy outdoors ...

It is a protein-packed dinner with some Greek flair. In this segment, Angie Horkan from the Wisconsin Beef Council showcases how to make this Mediterranean-style meal for a quick and easy ...

Let’s face it — dining out may be back, but it’s often an expensive proposition. When you’re craving Greek fare, why not try recreating some of your favorite restaurant dishes at home? You’ll likely ...

Greek avgolemono (ahv-guh-LEM-uh-no) is a creamy but tart mix of lemon and whipped eggs used to thicken sauces and soups. It's particularly tasty with youvarlakia (yo-var-LAH-kya) avgolemono, in which ...

n Greek cooking, lemon and whipped eggs are a classic -- and essential -- combination. It's called avgolemono, a creamy but tart combination used to thicken sauces and soups, and that gives so many ...