When deep frying, there's one tool you should never forget to keep beside you -- essential for safety, precise cooking, and ...

Fried foods are an integral part of regional Indian cuisines. From samosa, kachori, to pakodi and gulab jamun, every cuisine ...

Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.

Let's be real, few cooking methods spark as much heated debate as deep-frying. There's something about the sizzle and that golden, crispy exterior that makes it utterly irresistible. Yet, despite its ...

When it comes to Thanksgiving dinner, the turkey is typically the star of the show. For ambitious home chefs hoping to deep-fry a turkey, the National Fire Protection Association extends a word of ...

Air fryers emit fewer volatile organic compounds and nitrogen dioxide pollutants than traditional oil frying, but hidden grease can pollute your kitchen air.

Crispy, golden fish fresh from the fryer can make your mouth water long before the first bite, but there’s a detail many home cooks overlook - the oil. The type you choose isn’t just a minor ...