The world's population is projected to reach 9.7 billion by 2050, and with it will come an increased demand for food. The United Nations estimates that the world will need to produce 60% more food by ...

An updated edition of the Dec. 10, 2025, article. The Agricultural technology (AgTech) and food innovation space is entering a crucial phase as technology adoption accelerates across farming, food ...

Cargill today announced it has been named a winner in the 2026 BIG Innovation Awards by the Business Intelligence Group and designated as a Top 10 Innovator, recognizing the company’s disciplined ...

“Bottom line, mark 2025 as the turning-point year for the US food system and expect even more innovation, transformation and ...

MINNEAPOLIS— Cargill was named a winner in the 2026 BIG Innovation Awards by the Business Intelligence Group and designated ...

Fellows from the UC Davis Innovation Institute for Food and Health at an industry day event. (IIFH) The University of California, Davis’ Innovation Institute for Food and Health, UC Investments and ...

The UAE FoodTech Challenge, a global competition supporting tech-driven agri-food solutions for arid and climate-challenged environments, announced its four winning startups for 2026 during this ...

Bangladesh joined the initiative in 2025. Continuing this expansion, the 2026 edition will feature 16 teams from 14 countries ...

Across Africa, smallholder farmers remain the backbone of food production and the key to meeting rising demand for affordable, nutritious protein.

Four area organizations who share the goal of strengthening the local food system come together for the Northwest Arkansas Local Food Systems Conference set for Dec. 10 and 11 in Springdale. The ...