In our monthly column, husband-and-wife duo John and Jenny Jefferies will give us some insight into life on their south Cambridgeshire farm. John is a farmer, while Jenny is a food writer, having ...

Soy’s claim to fame to is its versatility in applications, nutrition and its harvest process, Pam Smith, RDN, explained to FoodNavigator-USA. Consumers, whether they’re from the camp of meat or ...

Chilled ready meals is big business in the UK and it’s a business still in growth. But only just about. Last year’s horsemeat contamination scandal hit sales of chilled ready meals in the UK and the ...

Over the past two decades stable isotope analysis has emerged as a cornerstone technique for verifying the authenticity and geographical origin of foodstuffs. By measuring the relative abundances of ...

Stable isotope and elemental analyses have emerged as robust methods to determine the geographic origin of seafood. These approaches exploit environmental and physiological processes that leave ...

A project to protect producers from food fraud by verifying and promoting the provenance of the region’s beef exports to China turned out to be a source of creative work in the region as well.

PHILADELPHIA (WPVI) -- It's an exciting time in Philadelphia's incredible culinary scene, especially after three restaurants have earned the city's first-ever Michelin stars. We went into the kitchen ...